Title: Pumpernickel (Dark) Bread
Categories: Breadmaker Chocolate
Yield: 1 Servings

1 1/3	c	Water
2 2/3	tb	Vegetable oil
1/4	c	Molasses
2	tb	Unsweetened cocoa
1 1/3	tb	Brown sugar
1 1/3	ts	Instant coffee granules
1 1/3	ts	Salt
2 1/2	ts	Caraway seeds
1	c	Rye flour
1	c	Whole wheat flour
2	c	Bread flour
2 1/2	ts	Yeast

Source: The Bread Machine Cookbook by Donna Rathmell German SBN# 1-55867-025-4

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